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WAC 246-215-03303
Preventing contamination by employees
—
Preventing contamination when tasting (FDA Food Code 3-301.12).
A
food employee
may not use a
utensil
more than once to taste
food
that is to be sold or served.
[Statutory Authority: RCW
43.20.050
and
43.20.145
. WSR 21-01-122, § 246-215-03303, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-03303, filed 1/17/13, effective 5/1/13.]