PDFWAC 246-215-03336

Preventing contamination from equipment, utensils, and linens—Linens and napkins, use limitation (FDA Food Code 3-304.13).

linens, such as cloth napkins, may not be used in contact with food unless they are used to line a container for the service of foods and the linens and napkins are replaced each time the container is refilled for a new consumer.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-03336, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-03336, filed 1/17/13, effective 5/1/13.]