Preventing contamination from the premises—Food storage, prohibited areas (FDA Food Code 3-305.12).

food may not be stored:

(1) In locker rooms;

(2) In toilet rooms;

(3) In dressing rooms;

(4) In garbage rooms;

(5) In mechanical rooms;

(6) Under sewer lines that are not shielded to intercept potential drips;

(7) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed;

(8) Under open stairwells; or

(9) Under other sources of contamination.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-03354, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-03354, filed 1/17/13, effective 5/1/13.]

PDFWAC 246-215-03354

Preventing contamination from the premises—Food storage, prohibited areas (FDA Food Code 3-305.12).