packaged food must comply with standard of identity requirements in 21 C.F.R. 131-169 and 9 C.F.R. 319 Definitions and Standards of Identity or Composition, and the general requirements in 21 C.F.R. 130 - Food Standards: General and 9 C.F.R. 319 Subpart A - General.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-03600, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-03600, filed 1/17/13, effective 5/1/13.]