(1) food must be offered for human consumption in a way that does not mislead or misinform the consumer.
(2) food additives or color additives, colored overwraps, or lights may not be used to misrepresent the true appearance, color, or quality of a food.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-03605, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-03605, filed 1/17/13, effective 5/1/13.]