Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-04140, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-04140, filed 1/17/13, effective 5/1/13.]