PDFWAC 246-215-04220

Accuracy—Temperature measuring devices, food (FDA Food Code 4-203.11).

(1) food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit must be accurate to ± 1°C in the intended range of use.
(2) food temperature measuring devices that are scaled only in Fahrenheit must be accurate to ± 2°F in the intended range of use.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-04220, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-04220, filed 1/17/13, effective 5/1/13.]