PDFWAC 246-215-04254

Functionality—Warewashing machines, temperature measuring devices (FDA Food Code 4-204.115).

A warewashing machine must be equipped with a temperature measuring device that indicates the temperature of the water:

(1) In each wash and rinse tank; and

(2) As the water enters the hot water sanitization final rinse manifold or in the chemical sanitizing solution tank.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-04254, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-04254, filed 1/17/13, effective 5/1/13.]