equipment compartments that are subject to accumulation of moisture due to conditions such as condensation, food or beverage drip, or water from melting ice must be sloped to an outlet that allows complete draining.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-04264, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-04264, filed 1/17/13, effective 5/1/13.]