PDFWAC 246-215-04300

Equipment—Cooling, heating, and holding capacities (FDA Food Code 4-301.11).

equipment for cooling and heating food, and holding cold and hot food, must be sufficient in number and capacity to provide food temperatures as specified under Part 3.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-04300, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-04300, filed 1/17/13, effective 5/1/13.]