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WAC 246-215-04330
Utensils, temperature measuring devices, and testing devices
—
Utensils, consumer self-service (FDA Food Code 4-302.11).
A
food
dispensing
utensil
must be available for each container displayed at a
consumer
self-service unit such as a buffet or salad bar.
[Statutory Authority: RCW
43.20.050
and
43.20.145
. WSR 21-01-122, § 246-215-04330, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-04330, filed 1/17/13, effective 5/1/13.]