PDFWAC 246-215-04530

Equipment—Warewashing equipment, cleaning agents (FDA Food Code 4-501.17).

When used for warewashing, the wash compartment of a sink, mechanical warewasher, or wash receptacle of alternative manual warewashing equipment as specified under WAC 246-215-04305(3), must contain a wash solution of soap, detergent, acid cleaner, alkaline cleaner, degreaser, abrasive cleaner, or other cleaning agent according to the cleaning agent manufacturer's label instructions.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-04530, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-04530, filed 1/17/13, effective 5/1/13.]