PDFWAC 246-215-04540

Equipment—Manual warewashing equipment, wash solution temperature (FDA Food Code 4-501.19).

The temperature of the wash solution in manual warewashing equipment must be maintained at not less than 110°F (43°C) or the temperature specified on the cleaning agent manufacturer's label instructions.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-04540, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-04540, filed 1/17/13, effective 5/1/13.]