PDFWAC 246-215-04610

Objective—Cooking and baking equipment (FDA Food Code 4-602.12).

(1) The food-contact surfaces of cooking and baking equipment must be cleaned at least every twenty-four hours. This section does not apply to hot oil cooking and filtering equipment if it is cleaned as specified under WAC 246-215-04605 (4)(f).
(2) The cavities and door seals of microwave ovens must be cleaned at least every twenty-four hours by using the manufacturer's recommended cleaning procedure.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-04610, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-04610, filed 1/17/13, effective 5/1/13.]