(1) linens that do not come in direct contact with food must be laundered between operations if they become wet, sticky, or visibly soiled.
(2) Cloth gloves used as specified under WAC
246-215-03342(4) must be laundered before being used with a different type of raw animal
food such as beef,
fish, lamb, pork, or
poultry.
(3)
linens and napkins that are used as specified under WAC
246-215-03336 and cloth napkins must be laundered between each use.
(4) Wet wiping cloths must be laundered daily.
(5) Dry wiping cloths must be laundered as necessary to prevent contamination of food and clean serving utensils.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-04805, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-04805, filed 1/17/13, effective 5/1/13.]