After cleaning and sanitizing, equipment and utensils:

(1) Must be air-dried or used after adequate draining as specified in the first paragraph of 40 C.F.R. 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions), before contact with food; and

(2) May not be cloth-dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.