PDFWAC 246-215-05255

Location and placement—Handwashing sinks (FDA Food Code 5-204.11).

A handwashing sink must be located:

(1) To allow convenient use by employees;

(2) Within twenty-five feet, or as approved, of food preparation, food dispensing, and warewashing areas; and

(3) In, or immediately adjacent to, toilet rooms.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-05255, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-05255, filed 1/17/13, effective 5/1/13.]