PDFWAC 246-215-05270

Operation and maintenance—Using a handwashing sink (FDA Food Code 5-205.11).

(1) A handwashing sink must be maintained so that it is accessible at all times for employee use.

(2) A handwashing sink may not be used for purposes other than handwashing.

(3) An automatic handwashing facility must be used in accordance with manufacturer's instructions.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-05270, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-05270, filed 1/17/13, effective 5/1/13.]