PDFWAC 246-215-05350

Operation and maintenance—System flushing and sanitation (FDA Food Code 5-304.11).

A water tank, pump, and hoses must be flushed and sanitized before being placed in service after construction, repair, modification, and periods of nonuse.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-05350, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-05350, filed 1/17/13, effective 5/1/13.]