PDFWAC 246-215-06345

Ventilation—Mechanical (FDA Food Code 6-304.11).

If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes, mechanical ventilation of sufficient capacity must be provided.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-06345, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-06345, filed 1/17/13, effective 5/1/13.]