Methods—Storing maintenance tools (FDA Food Code 6-501.113).

Maintenance tools such as brooms, mops, vacuum cleaners, and similar items must be:

(1) Stored so they do not contaminate food, equipment, utensils, linens, and single-service and single-use articles; and

(2) Stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-06560, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-06560, filed 1/17/13, effective 5/1/13.]

PDFWAC 246-215-06560

Methods—Storing maintenance tools (FDA Food Code 6-501.113).