(1) Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees may be allowed in a food establishment.
(2) Medicines that are in a
food establishment for the
employees' use must be labeled as specified under WAC
246-215-07100 and located to prevent the contamination of
food,
equipment,
utensils,
linens, and
single-service and
single-use articles.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-07260, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-07260, filed 1/17/13, effective 5/1/13.]