The person in charge of a mobile food unit shall ensure:
(1) Only employees and other persons authorized by the regulatory authority are present in the mobile food unit;
(2) All
employees are in compliance with the provisions of chapter
69.06 RCW and chapter
246-217 WAC for obtaining and renewing valid
food worker cards, unless all
foods are pre
packaged and are non
time/temperature control for safety food;
(3) All foods, including ice, are from an approved source or commissary;
(4) time/temperature control for safety foods prepared on the mobile food unit are served the same day they are prepared;
(5) Prepackaged foods are properly labeled;
(6) Only single-service articles are provided for use by the customer; and
(7) Condiments not in individual packages are provided in dispenser bottles or in other containers protected from contamination.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-09120, filed 12/15/20, effective 1/15/21; WSR 13-03-109, § 246-215-09120, filed 1/17/13, effective 5/1/13.]