These requirements, as authorized under chapter
69.30 RCW, establish minimum performance standards for the growing, harvesting, processing, packing, storage, transporting, and selling of shellfish for human consumption. These requirements do not apply to persons who conduct activities limited to:
(1) Retail food service, in compliance with the requirements of chapter
246-215 WAC, Food service;
(2) Personal use, in compliance with requirements of chapters
77.32 RCW, Licenses, and
77.15 RCW, Fish and wildlife enforcement code; and
(3) Transporting as a common carrier of freight.
[Statutory Authority: RCW
69.30.030 and
43.20.030. WSR 01-04-054, § 246-282-001, filed 2/5/01, effective 3/8/01. Statutory Authority: RCW
43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-282-001, filed 12/27/90, effective 1/31/91. Statutory Authority: RCW
69.30.030. WSR 78-08-059 (Order 163), § 248-58-001, filed 7/24/78; Regulation 58.001, effective 3/11/60.]