(1) Food storage, preparation, and service facilities shall be constructed and maintained and operated in accordance with chapters
246-215 and
246-217 WAC.
(2) When central kitchens are used, food shall be transported in tightly covered containers. Only closed vehicles shall be used in transporting foods from central kitchens to other schools.
[Statutory Authority: RCW
43.20.050. WSR 92-02-019 (Order 225B), § 246-366-130, filed 12/23/91, effective 1/23/92; WSR 91-02-051 (Order 124B), recodified as § 246-366-130, filed 12/27/90, effective 1/31/91; Order 55, § 248-64-340, filed 6/8/71.]