(1) You must make sure knives and cutting heads are kept:
(a) Sharp.
(b) Properly adjusted.
(c) Firmly secured.
(2) You must make sure knives are properly balanced when two or more are used in one cutting head.
[Statutory Authority: RCW
49.17.010,
49.17.040,
49.17.050,
49.17.060. WSR 15-24-102, § 296-806-48046, filed 12/1/15, effective 1/5/16; WSR 04-14-028, § 296-806-48046, filed 6/29/04, effective 1/1/05.]