Privilege | Annual fee |
(a) Serve beer by the bottle or can or by tap for on-premises consumption. | $200 |
(b) Serve wine for on-premises consumption. | $200 |
(c) Sell beer and/or wine in the original, unopened containers for off-premises consumption. | $120 |
(d) Sell tap beer for off-premises consumption in a sanitary container holding less than four gallons of beer, provided by the purchaser, licensee, or manufacturer and filled by an employee at the time of purchase. | In conjunction with off-premises privilege outlined in (c) of this subsection. |
(e) Sell cider as defined in RCW 66.24.210(6) for off-premises consumption to a purchaser in a sanitary container brought to the premises by the purchaser or provided by the licensee and filled at the tap in the tavern at the time of purchase. The licensee must comply with federal regulations. | In conjunction with off-premises privilege outlined in (c) of this subsection. |
(f) Sell beer in kegs or other containers holding at least four gallons of beer (see WAC 314-02-110 regarding the requirements for registering kegs). | In conjunction with off-premises privilege outlined in (c) of this subsection. |