Every domestic winery shall keep proper records as required by TTB, in a form approved by the board showing the place of origin and/or purchase of all fruits and fruit products used by such winery in the manufacture of wine, which records shall be kept at the office of such winery for a minimum of three years and available at all times for inspection by the board.
[Statutory Authority: RCW
66.24.170,
66.24.640,
66.24.695, and
66.08.030. WSR 18-02-006, § 314-24-100, filed 12/20/17, effective 1/20/18. Statutory Authority: RCW
66.08.030. WSR 86-11-014 (Order 184, Resolution No. 193), § 314-24-100, filed 5/13/86; Order 5, § 314-24-100, filed 8/7/69, effective 9/8/69; Rule 68, filed 6/13/63.]