(1) A craft distillery license allows a licensee to engage in activities authorized in RCW
66.24.145.
(2) A craft distillery licensee must comply with all applicable laws and rules including, but not limited to, the sampling, service, and sales requirements in WAC
314-28-065, the tasting room age restrictions in WAC
314-28-066, and the food offerings requirements in WAC
314-28-067. For information on local city or county requirements, licensees need to contact their local government offices.
(3) Consistent with RCW
66.24.140, a craft distillery licensee may produce one hundred fifty thousand proof gallons or less of spirits per calendar year. A "proof gallon" is one liquid gallon of spirits that is fifty percent alcohol at sixty degrees Fahrenheit.
(4) Consistent with RCW
66.24.1474, a craft distillery licensee may add a spirits, beer, and wine restaurant license as authorized in RCW
66.24.400 at the craft distillery premises. The licensee must complete an application and submit the application and applicable fees to the board for processing. For more information about spirits, beer, and wine restaurant license requirements, see WAC
314-02-015.
[Statutory Authority: RCW
66.24.148,
66.24.1471,
66.08.030,
66.24.140,
66.24.145,
66.24.146,
66.24.1472,
66.24.1473, and
66.24.1474. WSR 21-11-034, § 314-28-050, filed 5/12/21, effective 6/12/21. Statutory Authority: RCW
66.24.170,
66.24.640,
66.24.695, and
66.08.030. WSR 18-02-006, § 314-28-050, filed 12/20/17, effective 1/20/18. Statutory Authority: RCW
66.08.030,
66.24.145. WSR 15-16-049, § 314-28-050, filed 7/29/15, effective 8/29/15; WSR 14-20-047, § 314-28-050, filed 9/24/14, effective 10/25/14. Statutory Authority: RCW
66.08.030,
66.24.055,
66.24.160,
66.24.630, and
66.24.640. WSR 12-12-065, § 314-28-050, filed 6/5/12, effective 7/6/12. Statutory Authority: RCW
66.24.145 and
66.08.030. WSR 10-19-066, § 314-28-050, filed 9/15/10, effective 10/16/10; WSR 09-02-011, § 314-28-050, filed 12/29/08, effective 1/29/09.]