The adult family home must ensure:
(1) Persons preparing food, at a location separate from the home, have a current food handler's permit issued by the department of health;
(2) Prepared food transported to the home is in airtight containers; and
(3) Food stays at the appropriate and safe temperature:
(a) During transportation; and
(b) When served.
[Statutory Authority: RCW
70.128.040 and chapters
70.128 and
74.34 RCW. WSR 07-21-080, § 388-76-10425, filed 10/16/07, effective 1/1/08.]