(1) The adult family home must ensure the kitchen facilities include adequate space for:
(a) Food handling;
(b) Preparation; and
(c) Food storage.
(2) The home must keep the kitchen and equipment in a clean and sanitary manner.
[Statutory Authority: RCW
70.128.040 and chapters
70.128 and
74.34 RCW. WSR 07-21-080, § 388-76-10735, filed 10/16/07, effective 1/1/08.]