AN
ACT Relating to the sale of malt liquor in kegs; and amending RCW 66.24.400,
66.28.200, and 66.28.220.
BE IT ENACTED BY THE
LEGISLATURE OF THE STATE OF WASHINGTON:
Sec.
1. RCW
66.24.400 and 1987 c 196 s 1 are each amended to read as follows:
(1)
There shall be a retailer's license, to be known and designated as class H
license, to sell spirituous liquor by the individual glass, beer, and wine, at
retail, for consumption on the premises, including mixed drinks and cocktails
compounded or mixed on the premises only((: PROVIDED, That)), and,
under conditions provided in subsection (5) of this section, to sell malt
liquor in untapped kegs or other containers capable of holding four gallons or
more of liquid for off-premises consumption.
(2)
A hotel, or club licensed under chapter 70.62 RCW with overnight sleeping
accommodations, that is licensed under this section may sell liquor by the
bottle to registered guests of the hotel or club for consumption in guest
rooms, hospitality rooms, or at banquets in the hotel or club((: PROVIDED
FURTHER, That)).
(3)
A patron of a bona fide hotel, restaurant, or club licensed under this
section may remove from the premises recorked or recapped in its original
container any portion of wine which was purchased for consumption with a meal,
and registered guests who have purchased liquor from the hotel or club by the
bottle may remove from the premises any unused portion of such liquor in its original
container.
(4)
Such class H license may be issued only to bona fide restaurants, hotels and
clubs, and to dining, club and buffet cars on passenger trains, and to dining
places on passenger boats and airplanes, and to dining places at publicly owned
civic centers with facilities for sports, entertainment, and conventions, and
to such other establishments operated and maintained primarily for the benefit
of tourists, vacationers and travelers as the board shall determine are
qualified to have, and in the discretion of the board should have, a class H
license under the provisions and limitations of this title.
(5)
If authorized by the board, a liquor licensee who obtains a class H license in
lieu of a class A or B license in any combination with a class E license after
January 1, 1993, may sell malt liquor in untapped kegs or containers capable of
holding four gallons or more of liquid.
Sec.
2. RCW
66.28.200 and 1993 c 21 s 2 are each amended to read as follows:
Licensees
holding a class A or B license in combination with a class E license, and
licensees holding a specially endorsed class H license may sell malt liquor
in kegs or other containers capable of holding four gallons or more of liquid.
Any person who sells or offers for sale the contents of kegs or other
containers containing four gallons or more of malt liquor, or leases kegs or
other containers that will hold four gallons of malt liquor, to consumers who
are not licensed under chapter 66.24 RCW shall do the following for any
transaction involving the container:
(1)
Require the purchaser of the malt liquor to sign a declaration and receipt for
the keg or other container or beverage in substantially the form provided in
RCW 66.28.220;
(2)
Require the purchaser to provide one piece of identification pursuant to RCW
66.16.040;
(3)
Require the purchaser to sign a sworn statement, under penalty of perjury,
that:
(a)
The purchaser is of legal age to purchase, possess, or use malt liquor;
(b)
The purchaser will not allow any person under the age of twenty-one years to
consume the beverage except as provided by RCW 66.44.270;
(c)
The purchaser will not remove, obliterate, or allow to be removed or
obliterated, the identification required under RCW 66.28.220 to be affixed to
the container;
(4)
Require the purchaser to state the particular address where the malt liquor
will be consumed, or the particular address where the keg or other container
will be physically located; and
(5)
Require the purchaser to maintain a copy of the declaration and receipt next to
or adjacent to the keg or other container, in no event a distance greater than
five feet, and visible without a physical barrier from the keg, during the time
that the keg or other container is in the purchaser's possession or control.
Sec.
3. RCW
66.28.220 and 1993 c 21 s 3 are each amended to read as follows:
The
board shall adopt rules requiring retail licensees to affix appropriate
identification on all containers of four gallons or more of malt liquor for the
purpose of tracing the purchasers of such containers. The rules may provide
for identification to be done on a state-wide basis or on the basis of smaller
geographical areas.
The
board shall develop and make available forms for the declaration and receipt
required by RCW 66.28.200. The board may charge class E and specially
endorsed class H licensees for the costs of providing the forms and that
money collected for the forms shall be deposited into the liquor revolving fund
for use by the board, without further appropriation, to continue to administer
the cost of the keg registration program.
It is unlawful for any person to sell or offer for sale kegs or
other containers containing four gallons or more of malt liquor to consumers
who are not licensed under chapter 66.24 RCW if the kegs or containers are not
identified in compliance with rules adopted by the board.
