Washington State House of Representatives Office of Program Research |
BILL ANALYSIS |
Finance Committee | |
HB 1899
This analysis was prepared by non-partisan legislative staff for the use of legislative members in
their deliberations. This analysis is not a part of the legislation nor does it constitute a
statement of legislative intent.
Brief Description: Extending the expiration date for the tax deduction for certain businesses impacted by the ban on American beef products.
Sponsors: Representatives Grant, Walsh, Linville, Hailey, Newhouse and Dunn.
Brief Summary of Bill |
|
Hearing Date: 2/23/07
Staff: Rick Peterson (786-7150).
Background:
Washington's major business tax is the business and occupation (B&O) tax. The B&O tax is
imposed on the gross receipts of business activities conducted within the state, without any
deduction for the costs of doing business. The tax is imposed on the gross receipts from all
business activities conducted within the state. Although there are several different rates, the most
common rates are 0.471 percent for retailing, 0.484 percent for wholesaling, and 1.5 percent for
service activity. Businesses that are involved in more than one kind of business activity are
required to segregate their income and report under the appropriate tax classification based on the
nature of the specific activity.
The slaughtering, breaking, processing, and wholesaling of perishable meat products is taxable at
a rate of 0.138 percent when the product is sold at wholesale only and not at retail.
On December 23, 2003, a Washington cow that had been imported from Canada tested positive
for Bovine Spongiform Encephalopathy (BSE). On December 24, 2003, Japan, Mexico, the
Republic of Korea, and many other nations banned imports of U.S. beef. Before these bans, over
80 percent of U.S. beef exports went to Japan, Mexico, and the Republic of Korea.
In 2004, the Legislature adopted a B&O tax deduction for the slaughtering, breaking, processing,
and wholesaling of perishable beef products for firms that slaughter cattle. The bill allowed the
deduction until Japan, Mexico, and the Republic of Korea lift import bans on beef and beef
products from the United States. In 2005, the Legislature placed an end date of December 31,
2007, on the deduction.
In 2006, the Legislature adopted EHB1069 which created a process to review tax preference. All
preferences will be scheduled for review over a 10 year period. In addition, tax preferences
scheduled for termination are scheduled in time for the Legislature to consider the review. A
preliminary performance review of this deduction was made available by the Joint Legislative
Audit and Review Committee on February 21, 2007. Findings of the preliminary performance
review include:
Public Policy Objectives and Beneficiaries.
Economic and Revenue Impacts.
Other States.
The recommendation of the preliminary report is:
The Legislature should retain the current law expiration date of December 31, 2007, which
means the tax preference will terminate at the end of 2007.
Summary of Bill:
The B&O tax deduction for the slaughtering, breaking, processing, and wholesaling of perishable
beef products for firms that slaughter cattle ends December 31, 2012.
Appropriation: None.
Fiscal Note: Available.
Effective Date: The bill takes effect 90 days after adjournment of session in which bill is passed.