Directs the department to implement a pilot program within existing resources to require a licensee to subcontract with a commercial food service establishment or skill center or community college culinary program to operate a full-service food establishment in the Pritchard building and, if feasible, at a satellite location in the legislative building.

Requires the pilot program to be implemented as provided in this act, after June 30, 2007, but by no later than January 1, 2008.