SENATE BILL REPORT
This analysis was prepared by non-partisan legislative staff for the use of legislative members in their deliberations. This analysis is not a part of the legislation nor does it constitute a statement of legislative intent.
As of February 17, 2011
Title: An act relating to cottage food operations.
Brief Description: Regarding cottage food operations.
Sponsors: Senators Rockefeller, Honeyford and Chase.
Committee Activity: Agriculture & Rural Economic Development: 2/14/11.
SENATE COMMITTEE ON AGRICULTURE & RURAL ECONOMIC DEVELOPMENT
Staff: Bob Lee (786-7404)
Background: In 2010 Michigan enacted a law allowing residents to make certain food products at home and to sell them. Previously, residents were required to make their foods in a commercial kitchen certified by the Michigan Department of Agriculture and to pay license fees. The Michigan law covers businesses that gross less than $15,000 annually. The foods that can be sold must be classified as non-potentially hazardous foods and the legislation contains a list of items that qualify and that do not qualify.
Washington State has similar requirements to those that existed in Michigan prior to the passage of the 2010 Michigan legislation. There is interest in Washington State to allow a similar program to allow cottage food operations to sell breads, baked goods, and other food directly to the ultimate consumer.
Summary of Bill: The bill as referred to committee not considered.
Summary of Bill (Proposed Substitute): A cottage food product is a food that is not a potentially hazardous food as defined in the food code. Examples include jams, jellies, dried fruit, candy, cereal, granola, dry mixes, vinegar, dried herbs, and baked goods that do not require temperature control for safety.
Cottage food products do not include all potentially hazardous food regulated under federal law such as meat and poultry products, salsa, milk products, bottled water and other beverages, and home-produced ice products. Also, cottage food products does not include canned low-acid fruits or acidified vegetables and other canned foods except for jams, jellies, and preserves as defined in the federal law.
A cottage food operation is a person who produces or packages cottage food products only in a kitchen of that person's primary domestic residence in Washington. To qualify, sales must not exceed $5,000 per year. Operations are exempt from license fees but are required to pay a $10 annual registration fee. The registration application must show the operators name, address, and types of cottage food products produced or packaged.
Cottage food products must be prepackaged and labeled. The label must show:
name and address of cottage food operation;
name of cottage food product;
ingredients in descending order by weight;
net weight or net volume;
allergen labeling as specified by federal labeling requirements;
nutritional claims, if any; and
statement in at least 11 point font that "Made in home kitchen that has not been inspected by the Washington Department of Agriculture."
Cottage food may be sold only directly to the consumer and may not be sold through the Internet or by mail order. Cottage food is not exempt from adulteration standards or enforcement. Sales of cottage food products by consignment or at wholesale is prohibited.
Authority to inspect cottage food operations is provided. Cottage food operations are exempt from obtaining a food processors license and the minimum $55 license fee.
Fiscal Note: Requested on February 10, 2011.
[OFM requested ten-year cost projection pursuant to I-960.]
Committee/Commission/Task Force Created: None.
Effective Date: Ninety days after adjournment of session in which bill is passed.