FINAL BILL REPORT
HB 1342
This analysis was prepared by non-partisan legislative staff for the use of legislative members in their deliberations. This analysis is not a part of the legislation nor does it constitute a statement of legislative intent. |
C 42 L 15
Synopsis as Enacted
Brief Description: Permitting the sale of cider in microbrewery tasting rooms.
Sponsors: Representatives Bergquist, Condotta, Takko, S. Hunt, Wylie, Magendanz and Moscoso.
House Committee on Commerce & Gaming
Senate Committee on Commerce & Labor
Background:
A microbrewery license authorizes production of up to 60,000 barrels of beer per year. Microbreweries are also permitted to sell beer for on-premises consumption and may sell beer produced by another microbrewery, provided that the other brewery's beers do not constitute more than 25 percent of the on-tap offerings.
Cider, or fermented apple or pear juice containing between 0.5 percent and 7 percent alcohol, is regulated as wine. Microbreweries may not serve wine without a separate license, such as a tavern license or a beer and/or wine restaurant license.
Summary:
Licensed microbreweries may sell cider produced by a domestic winery for on-premises or off-premises consumption.
Votes on Final Passage:
House | 96 | 1 | |
Senate | 39 | 9 |
Effective: | July 24, 2015 |