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Washington State Senate | 1st Order | |
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| STANDING COMMITTEE REPORTS | |||
| 2016 Regular Session of the 64th Legislature | |||
| BRAD OWEN, President of the Senate | PAM ROACH, President Pro Tem | ||
| HUNTER G. GOODMAN, Secretary of the Senate | SHARON BROWN, Vice President Pro Tem | ||
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| February 1, 2016 - Monday | 22ND DAY | ||
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| Bill No. | Description | Committee Inf. | Ref. | |
| SB 6325 | Cider alcohol content | CL DP6 | RULE | |
| SB 6390 | f | Wine & beer samples | CL DP6 | RULE |
| SB 6398 | Cultural foods | CL DP6 | RULE | |
| SJR 8211 | 2/3rd vote for tax increases | GOS DP4 DNP3 | RULE | |