The Washington State Department of Agriculture (AGR) administers state and federal food assistance programs, including the Emergency Food Assistance Program (EFAP). The goal of EFAP is to alleviate hunger by providing funds, technical assistance, and information to community programs that deliver emergency goods and services to people in need. Food banks, backpack programs, home delivery, mobile food pantries and voucher programs participate in EFAP.
Essential non-food items may be purchased with EFAP funds, but these purchases cannot exceed 10 percent of the funding allocation.
Up to 25 percent of food assistance program funding provided by AGR to food banks may be used for essential nonfood items, including diapers, feminine products, and hygiene products.