A milk bank must, at a minimum, have:

(1) An executive director or milk bank coordinator to oversee business, clinical, and laboratory operations;

(2) A medical director who provides clinical guidance and policy review;

(3) Staff, including health care professionals, donor screeners, and lab technicians, who demonstrate:

(a) Knowledge of food safety, food processing, PCQI training content, and applicable municipal, state, and federal regulations; and

(b) Documented ongoing education and training critical to the safe provision of donor human milk;

(4) A board of directors and a medical advisory committee with a wide representation of relevant experience and skills.