3702-01 Breweries, malt houses, and yeast manufacturing

Applies to:

Businesses engaged in brewery, malt house, or yeast manufacturing operations.

This classification also includes incidental:

• Tasting rooms at the same location as the manufacturing site;

• Tours of facilities and premises.

Work activities and processes include, but are not limited to:

• Blending of water, concentrates, juices, syrups, other consumables, and preservatives;

• Carbonating beverages;

• Crushing and mixing of ingredients;

• Cooking liquid mixtures containing grains, vegetables, fruit, herbs, and other natural or artificial ingredients;

• Distilling alcohol;

• Extracting juice;

• Fermenting;

• Filling bottles, cans, kegs, or other containers;

• Filtering;

• Labeling;

• Manufacturing yeast;

• Operating gift shops at manufacturing location;

• Pasteurizing;

• Sanitizing bottles, cans, or other containers.

Exclusions:

• Worker hours engaged in vineyard operations are reported separately in classification 4813-00;

• Worker hours engaged in tasting room operations at a separate location away from the manufacturing site are reported separately in classification 6403-07;

• Worker hours engaged in full service restaurant operations are reported separately in classification 3905;

• Manufacturers exclusively manufacturing and bottling dairy beverages are classified in 3902-28;

• Manufacturers exclusively manufacturing and bottling fruit juices are classified in 3902-02.

Note:

For rules on assigning and reporting in more than one basic classification, see WAC 296-17-31017 Multiple classifications.

3702-03 Bottling and manufacturing beverages, N.O.C.

Applies to:

Businesses engaged in alcoholic and nonalcoholic beverage manufacturing and bottling operations not covered by another classification (N.O.C.).

This classification also includes incidental:

• Tasting rooms at the same location as the manufacturing site;

• Tours of facilities and premises.

Work activities and processes include, but are not limited to:

• Blending of water, concentrates, juices, syrups, other consumables, and preservatives;

• Carbonating beverages;

• Crushing and mixing of ingredients;

• Cooking liquid mixtures containing grains, vegetables, fruit, herbs, and other natural or artificial ingredients;

• Distilling alcohol;

• Extracting juice;

• Fermenting;

• Filling bottles, cans, kegs, or other containers;

• Filtering;

• Labeling;

• Manufacturing yeast;

• Operating gift shops at manufacturing location;

• Pasteurizing;

• Sanitizing bottles, cans, or other containers.

Exclusions:

• Worker hours engaged in vineyard operations are reported separately in classification 4813-00;

• Worker hours engaged in tasting room operations at a separate location away from the manufacturing site are reported separately in classification 6403-07;

• Worker hours engaged in full service restaurant operations are reported separately in classification 3905;

• Manufacturers exclusively manufacturing and bottling dairy beverages are classified in 3902-28;

• Manufacturers exclusively manufacturing and bottling fruit juices are classified in 3902-02.

Note:

For rules on assigning and reporting in more than one basic classification, see WAC 296-17-31017 Multiple classifications.

3702-05 Wine making and liquor distillation

Applies to:

Businesses engaged in wine making and bottling or liquor distillation and bottling operations.

This classification also includes incidental:

• Tasting rooms at the same location as the manufacturing site;

• Tours of facilities and premises.

Work activities and processes include, but are not limited to:

• Blending of water, concentrates, juices, syrups, other consumables, and preservatives;

• Carbonating beverages;

• Crushing and mixing of ingredients;

• Cooking liquid mixtures containing grains, vegetables, fruit, herbs, and other natural or artificial ingredients;

• Distilling alcohol;

• Extracting juice;

• Fermenting;

• Filling bottles, cans, kegs, or other containers;

• Filtering;

• Labeling;

• Manufacturing yeast;

• Operating gift shops at manufacturing location;

• Pasteurizing;

• Sanitizing bottles, cans, or other containers.

Exclusions:

• Worker hours engaged in vineyard operations are reported separately in classification 4813-00;

• Worker hours engaged in tasting room operations at a separate location away from the manufacturing site are reported separately in classification 6403-07;

• Worker hours engaged in full service restaurant operations are reported separately in classification 3905;

• Manufacturers exclusively manufacturing and bottling dairy beverages are classified in 3902-28;

• Manufacturers exclusively manufacturing and bottling fruit juices are classified in 3902-02.

Note:

For rules on assigning and reporting in more than one basic classification, see WAC 296-17-31017 Multiple classifications.

PDFWAC 296-17A-3702

Classification 3702.