| HTMLPDF | 314-11-005 | What is the purpose of chapter 314-11 WAC? |
| HTMLPDF | 314-11-015 | Responsibilities as a liquor licensee. |
| HTMLPDF | 314-11-020 | What are the guidelines regarding sales to persons under twenty-one years of age and where persons under twenty-one are allowed on a licensed premises? |
| HTMLPDF | 314-11-025 | What are the acceptable forms of identification? |
| HTMLPDF | 314-11-030 | What if a person's identification meets the legal requirements but I still have doubts about his or her age? |
| HTMLPDF | 314-11-035 | What are the rules regarding sales to apparently intoxicated persons? |
| HTMLPDF | 314-11-040 | Permissible duties of an employee under 21 years of age on a licensed premises. |
| HTMLPDF | 314-11-045 | Can musicians under twenty-one years of age entertain on a licensed premises that is restricted to persons twenty-one or older? |
| HTMLPDF | 314-11-055 | What are the lighting requirements for a licensed premises? |
| HTMLPDF | 314-11-060 | What are the mandatory signs a licensee must post on a licensed premises? |
| HTMLPDF | 314-11-065 | Types of liquor allowed on a licensed premises. |
| HTMLPDF | 314-11-070 | During what hours can I sell or serve liquor? |
| HTMLPDF | 314-11-072 | Does my premises have to be open to the general public at all times? |
| HTMLPDF | 314-11-080 | Can liquor be substituted? |
| HTMLPDF | 314-11-085 | Do I have to sell liquor at a certain price? |
| HTMLPDF | 314-11-090 | Does the board have the right to inspect my premises? |
| HTMLPDF | 314-11-095 | What records am I required to keep regarding my licensed premises? |
| HTMLPDF | 314-11-097 | Credit on nonliquor food items—Conditions—Recordkeeping. |
| HTMLPDF | 314-11-100 | Can the board or another government agency seize liquor? |
| HTMLPDF | 314-11-105 | What can the board do with lawfully seized liquor? |
| HTMLPDF | 314-11-110 | What can government agencies other than the board do with lawfully seized liquor? |