(1) Definitions for terms used in this section may be found in the following sections:

(a) Frozen desserts, WAC 16-144-010.

(b) Washington Food, Drug and Cosmetic Act, chapter 69.04 RCW.

(c) Fluid milk, RCW 15.36.012.

(d) Intrastate commerce in foods, WAC 16-167-050 (1)(r).

(e) Pasteurized milk ordinance adopted in WAC 16-101-700.

(2) Additional definition: Harmful microorganisms are bacteria or other microorganisms which have been shown to be capable of causing disease in humans by consumption or contact.