"Forage fish" is defined as anchovy, herring, sand lance, sardine and smelt.
[Statutory Authority: RCW
77.04.012,
77.04.013,
77.04.020,
77.04.055, and
77.12.047. WSR 17-05-112 (Order 17-04), amended and recodified as § 220-300-130, filed 2/15/17, effective 3/18/17. Statutory Authority: RCW
77.12.040 and
75.08.080. WSR 98-06-031, § 220-16-475, filed 2/26/98, effective 5/1/98.]