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WAC 246-215-03321
Preventing food and ingredient contamination—Pooling of raw eggs prohibited.
Except
eggs
that are used in batters or
pooled
immediately before cooking, raw
eggs
may not be
pooled
.
[Statutory Authority: RCW
43.20.050
and
43.20.145
. WSR 13-03-109, § 246-215-03321, filed 1/17/13, effective 5/1/13.]