PDFWAC 246-215-06300

Handwashing facilities—Minimum number (2009 FDA Food Code 6-301.10).

Handwashing facilities must be provided as specified under WAC 246-215-05230.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-06300, filed 1/17/13, effective 5/1/13.]