(Effective until March 15, 2024)

PDFWAC 51-11C-40612

Section C406.12—Commercial kitchen option.

C406.12 Enhanced commercial kitchen equipment. For buildings or areas designated as Group A-2, or facilities whose primary business type involves the use of a commercial kitchen with at least one gas or electric fryer, all fryers, dishwashers, steam cookers and ovens shall comply with all of the following:
1. Achieve the ENERGY STAR label in accordance with the specifications current as of January 1, 2018.
2. Be installed prior to the issuance of the certificate of occupancy.
3. Have the ENERGY STAR qualified model number listed on the construction documents submitted for permitting.
[Statutory Authority: RCW 19.27A.020, 19.27A.025, 19.27A.160 and chapter 19.27 RCW. WSR 19-24-040, § 51-11C-40612, filed 11/26/19, effective 7/1/20.]
(Effective March 15, 2024)

PDFWAC 51-11C-40612

Reserved.

[Statutory Authority: RCW 19.27A.020, 19.27A.025, 19.27A.160 and chapters 19.27A and 19.27 RCW. WSR 22-14-091, 23-12-101, and 23-20-021, § 51-11C-40612, filed 7/1/22, 6/7/23, and 9/25/23, effective 3/15/24. Statutory Authority: RCW 19.27A.020, 19.27A.025, 19.27A.160 and chapter 19.27 RCW. WSR 19-24-040, § 51-11C-40612, filed 11/26/19, effective 7/1/20.]