PROPOSED RULES
Original Notice.
Exempt from preproposal statement of inquiry under RCW 34.05.310(4).
Title of Rule: WAC 246-215-150 Food service, construction and maintenance of physical facilities. This rule addresses construction and maintenance of food service establishment requirements.
Purpose: The proposal will assure consistency between the rule, state statute, and the National Americans with Disabilities Act (APA).
Statutory Authority for Adoption: RCW 43.20.050.
Statute Being Implemented: Chapter 70.84 RCW.
Summary: The proposed rule will change WAC 246-215-150 (7)(c)(iv) language from "Guide dogs or service dogs..." to "Dog guides or service animals..." to more accurately reflect the intent of the ADA.
Reasons Supporting Proposal: The proposal will help assure that the blind, visually handicapped, hearing impaired or otherwise physically impaired or disabled persons have the same access to food service establishments as the able-bodied.
Name of Agency Personnel Responsible for Drafting, Implementation and Enforcement: Dave Gifford, Tumwater, (360) 236-3074.
Name of Proponent: Washington State Department of Health, governmental.
Rule is not necessitated by federal law, federal or state court decision.
Explanation of Rule, its Purpose, and Anticipated Effects: The proposed rule will change WAC 246-215-150 (7)(c)(iv) language from "Guide dogs or service dogs..." to "Dog guides or service animals..." to more accurately reflect the intent of the ADA. This proposed rule improves access to public places for disabled citizens, and will clarify that animals other than dogs may serve as service animals.
Proposal Changes the Following Existing Rules: The proposed rule will change WAC 246-215-150 (7)(c)(iv) language from "Guide dogs or service dogs..." to "Dog guides or service animals..."
No small business economic impact statement has been prepared under chapter 19.85 RCW. This rule change is exempt from the small business impact statement requirement under RCW 19.85.025(3) because it adopts federal requirements without material change.
RCW 34.05.328 does not apply to this rule adoption. Under RCW 34.05.328 (5)(b)(iii) and (iv), RCW 34.05.328 does not apply to this rule adoption because this rule adopts federal requirements without material change. This rule is for conformance with the United States ADA.
Hearing Location: Phoenix Inn, 417 Capitol [Way] North, Olympia, WA 98501, (360) 570-0555, on March 13, 2002, at 10:00 a.m.
Assistance for Persons with Disabilities: Contact Desiree Robinson by March 1, 2002, TDD (800) 833-6388, or (360) 236-4107.
Submit Written Comments to: Dave Gifford, Department of Health, FSSP, P.O. Box 47824, Olympia, WA 98504-7824, fax (360) 236-2257, by March 13, 2002.
Date of Intended Adoption: March 13, 2002.
February 1, 2002
Don Sloma
Executive Director
OTS-5440.1
AMENDATORY SECTION(Amending Order 261B, filed 4/1/92, effective
5/2/92)
WAC 246-215-150
Construction and maintenance of physical
facilities.
Food service establishment owners shall:
(1) Ensure floors and floor coverings in all areas are:
(a) Constructed of easily cleanable materials;
(b) Kept clean;
(c) In good repair; and
(d) Coved at the floor/wall junctures, except for carpeted areas.
(2) Provide proper construction of floors and floor coverings with the following characteristics:
(a) Water impervious construction;
(b) Grease resistance;
(c) Durability; and
(d) Drains provided when water or pressure spray methods of cleaning are used, in any of the following areas:
(i) Food preparation areas;
(ii) Food and utensil storage areas;
(iii) Utensil washing areas;
(iv) Walk-in refrigerators;
(v) Dressing rooms or locker rooms with shower facilities; and
(vi) Bathrooms where toilets or urinals are located.
(3) Ensure walls, windows, doors, and ceilings in all areas are clean and in good repair.
(4) Ensure that walls are constructed, in addition to requirements in subsection (3) of this section, with the following characteristics:
(a) Smooth finish;
(b) Nonabsorbent surfaces; and
(c) Construction with easily cleanable materials in the following areas:
(i) Walk-in refrigerators and freezers;
(ii) Food preparation areas;
(iii) Utensil washing areas;
(iv) Dressing rooms or locker rooms with shower facilities; and
(v) Bathrooms.
(5) Provide:
(a) Lighting of at least thirty foot candles in the following:
(i) Areas where food is prepared or stored;
(ii) Areas where utensils are washed;
(iii) Areas where hands are washed;
(iv) In bathrooms; and
(v) When cleaning is occurring.
(b) Proper shields or guards for lights in the food preparation and storage areas.
(6) Ensure design, installation, and maintenance of ventilation systems in accordance with applicable state and local mechanical and fire codes; and
(a) Provide ventilation systems, when necessary, to keep all areas free of excessive:
(i) Heat;
(ii) Steam;
(iii) Condensation;
(iv) Fumes and vapors;
(v) Obnoxious odors; and
(vi) Smoke.
(b) Design and maintain ventilation hoods and filters to:
(i) Prevent grease and condensate from dripping into food or onto food contact surfaces; and
(ii) Allow ready removal of filters for cleaning and replacement.
(7) Maintain the premises by:
(a) Allowing only articles necessary for operation and maintenance of the food service establishment to be stored there;
(b) Prohibiting use of any room in the food service establishment as living or sleeping quarters:
(i) Except when separated from all food service operations by complete partitions and solid doors; and
(ii) Except for bed and breakfasts.
(c) Allowing live animals only under the following conditions:
(i) Fish, crustacea, and shellfish for food purposes in aquariums;
(ii) Fish in aquariums for display or decor;
(iii) Patrol dogs accompanying security or police officers; or
(iv) ((Guide dogs)) Dog guides or service ((dogs)) animals,
as defined under chapter 70.84 RCW, are allowed to accompany a
blind, visually handicapped, hearing impaired, or otherwise
physically disabled person in all areas of a food service
establishment except in food preparation areas.
(d) Allowing only food service workers or other persons authorized by the health officer in food preparation and storage areas.
[Statutory Authority: RCW 43.20.050. 92-08-112 (Order 261B), § 246-215-150, filed 4/1/92, effective 5/2/92.]