Preproposal statement of inquiry was filed as WSR 10-10-020.
Title of Rule and Other Identifying Information: Chapter 314-28 WAC, Distillers.
Hearing Location(s): Washington State Liquor Control Board, 3000 Pacific Avenue S.E., Olympia, WA 98504, on September 8, 2010, at 10:00 a.m.
Date of Intended Adoption: September 15, 2010.
Submit Written Comments to: Karen McCall, 3000 Pacific Avenue S.E., Lacey, WA 98504, e-mail email@example.com, fax (360) 664-9689, by September 8, 2010.
Assistance for Persons with Disabilities: Contact Karen McCall by September 8, 2010, (360) 664-1631.
Purpose of the Proposal and Its Anticipated Effects, Including Any Changes in Existing Rules: Implementation of legislation passed in 2010, SSB 6485, required changes in current rule and new rules to clarify and provide further guidance to licensees who are impacted by the new regulations. The entire chapter was also reviewed for relevance, clarity, and accuracy.
Reasons Supporting Proposal: Implementation of legislation passed in 2010 required changes in current rule and creation of new rules to clarify and provide further guidance to licensees who are impacted by the new regulations. The existing rules included language that is no longer relevant and needed to be revised.
Statutory Authority for Adoption: RCW 66.08.030, 66.24.145.
Statute Being Implemented: RCW 66.24.145.
Rule is not necessitated by federal law, federal or state court decision.
Name of Proponent: Washington state liquor control board, governmental.
Name of Agency Personnel Responsible for Drafting: Karen McCall, 3000 Pacific Avenue S.E., Olympia, WA 98513, (360) 664-1631; Implementation: Alan Rathbun, Director, Licensing, 3000 Pacific Avenue S.E., Olympia, WA 98513, (360) 664-1611; and Enforcement: Pat Parmer, Chief Enforcement, 3000 Pacific Avenue S.E., Olympia, WA 98513, (360) 664-1726.
No small business economic impact statement has been prepared under chapter 19.85 RCW. This proposal does not change the impact on liquor licensees or stakeholders.
A cost-benefit analysis is not required under RCW 34.05.328.
July 20, 2010
AMENDATORY SECTION(Amending WSR 09-02-011, filed 12/29/08, effective 1/29/09)
WAC 314-28-010 Records. (1) All distilleries licensed under RCW 66.24.140 and 66.24.145, including craft, fruit, and laboratory distillers:
(a) Must keep records concerning any spirits, whether
produced or purchased, for ((
two)) three years after each
sale. (( These records must be kept separate from any other
records.)) A distiller may be required to report on forms
approved by the board;
(b) Must, in case of spirits exported or sold, preserve all bills of lading and other evidence of shipment; and
(c) Must submit duplicate copies of transcripts, notices, or other data that are required by the federal government to the board if requested, within thirty days of the notice of such request. A distiller shall also furnish copies of the bills of lading, covering all shipments of the products of the licensee, to the board within thirty days of notice of such request.
(2) In addition to the above, a craft distiller must:
(a) Preserve all sales records, in the case of retail
sales to consumers((
, in addition to the records listed in
subsection (1)(b) of this section)); and
(b) Submit duplicate copies of its monthly returns to the
board upon request((
, in addition to the duplicate copies
listed in subsection (1)(c) of this section. The same
conditions apply as in subsection (1)(c) of this section)).
[Statutory Authority: RCW 66.08.030, 66.24.145. 09-02-011, § 314-28-010, filed 12/29/08, effective 1/29/09. Statutory Authority: RCW 66.08.030. 86-07-022 (Order 172, Resolution No. 181), § 314-28-010, filed 3/13/86; Order 14, § 314-28-010, filed 12/1/70, effective 1/1/71; Rule 84, filed 6/13/63.]
(a) Produce ((
twenty)) sixty thousand proof gallons or
less of (( its own)) spirits per calendar year. A "proof
gallon" is one liquid gallon of spirits that is fifty percent
alcohol at sixty degrees Fahrenheit;
(b) Sell spirits of its own production directly to a customer for off-premises consumption, provided that the sale occurs when the customer is physically present on the licensed premises. A licensee may sell no more than two liters per customer per day. A craft distiller may not sell liquor products of someone else's production;
(c) Sell spirits of its own production to the board provided that the product is "listed" by the board, or is special-ordered by an individual Washington state liquor store;
(d) Sell to out-of-state entities;
(e) Provide, free of charge, samples of spirits of its
own production to persons on the distillery premises. Each
sample must be one-half ounce or less, with no more than two
ounces of samples provided per person per day. Samples must
be unaltered, and anyone involved in the serving of such
samples must have a valid Class 12 alcohol server permit.
Samples must be in compliance with RCW 66.28.040 ((
applicable WACs, and are subject to taxes under WAC 314-28-070)); (( and))
(f) Provide, free of charge, samples of spirits of its
own production to retailers. Samples must be unaltered, and
in compliance with RCW 66.28.040, 66.24.310 and ((
applicable WACs, including WAC 314-44-005 and)) WAC
314-64-08001. Samples are considered sales and are subject to
taxes (( under WAC 314-28-070));
(g) Contract produced spirits for holders of a distiller or manufacturer license.
(2) A craft distillery licensee may not sell directly to
in-state retailers or in-state distributors((
, but only to
on-premises customers, to the board, and to out-of-state
entities, as stipulated in subsections (1)(b), (c) and (d) of
[Statutory Authority: RCW 66.08.030, 66.24.145. 09-02-011, § 314-28-050, filed 12/29/08, effective 1/29/09.]
(a) The contractee is the product owner. The contractee may handle the product under its license as RCW and WAC allow.
(b) The contractor is required to physically transport all contracted product to the contractee. The contractor is not allowed to distribute or retail the product.
(2) The contractor must submit a copy of the contract to the board prior to production. Any changes in the contract must also be submitted to the board prior to subsequent production. The board may require additional information.
(3) The contractor and contractee are required to obtain any federal approvals.
(4) Maintaining qualification as a craft distillery. Each craft distillery, whether in the capacity of a contractor or contractee, is allowed to produce sixty thousand gallons or less of total product per year. Total product, in this instance, includes:
(a) Product owned and produced by the craft distillery;
(b) Product owned and produced by the craft distillery for export from the state;
(c) Product owned by the craft distillery but produced by another craft distillery;
(d) Product produced by the craft distillery on behalf of another craft distillery;
(e) Product produced by the craft distillery under contract for another distillery, manufacturer, or grower.
(5) Reporting and recordkeeping.
(a) The contractor must include all product produced including contract production when it reports its monthly production to the board.
(b) The contractee must include the product contract produced by another craft distillery when the contractee reports its monthly production to the board.
(c) The contractor's and the contractee's recordkeeping documents must include the product information for each contract. The information must show the quantities produced.
(1) Submit copies of all permits required by the federal government;
(2) Submit other licensing documents as determined by the
. Other documents may include, but are not limited to,
a personal criminal history statement, a financial statement,
the right to the real property, and the tied house
(3) Ensure a minimum of fifty percent of all raw
materials (including any neutral grain spirits and the raw
materials that go into making mash, wort or wash) used in the
monthly)) production of the spirits product are grown in the
state of Washington. Water is not considered a raw material
grown in the state of Washington;
(4) Purchase any spirits sold at the distillery premises for off-premises consumption from the board, at the price set by the board;
(5) Purchase any spirits used for sampling at the distillery premises from the board; and
(6) Purchase any spirits used for samples provided to
retailers from the board((
(7) Meet any other applicable requirements stated in RCW and WAC)).
[Statutory Authority: RCW 66.08.030, 66.24.145. 09-02-011, § 314-28-060, filed 12/29/08, effective 1/29/09.]
(1) Monthly reports.)) The required monthly reports
(a) On a form furnished by the board or in a format approved by the board;
(b) Filed every month, including months with no activity or payment due;
(c) Submitted, with payment due, to the board on or before the twentieth day of each month, for the previous month. (For example, a report listing transactions for the month of January is due by February 20th.) When the twentieth day of the month falls on a Saturday, Sunday, or a legal holiday, the filing must be postmarked by the U.S. postal service no later than the next postal business day; and
(d) Filed separately for each liquor license held.
(2) For reporting purposes, production is the distillation of spirits from mash, wort, wash or any other distilling material. After the production process is completed, a production gauge shall be made to establish the quantity and proof of the spirits produced. The designation as to the kind of spirits shall also be made at the time of the production gauge. A record of the production gauge shall be maintained by the distiller. The completion of the production process is when the product is packaged for distribution. Production quantities are reportable within thirty days of the completion of the production process.
(3) Payments to the board. A distillery must pay the
difference between the cost of the alcohol purchased by the
board and the sale of alcohol at the established retail price,
less the established commission rate during the preceding
calendar month, including samples at no charge ((
(see WAC 314-64-08001 for more information))).
(a) Any on-premises sale or sample provided to a
consumer)) customer is considered a sale reportable to the
(b) Samples provided to retailers are considered sales reportable to the board.
(c) Payments must be submitted, with monthly reports, to the board on or before the twentieth day of each month, for the previous month. (For example, payment for a report listing transactions for the month of January is due by February 20th.) When the twentieth day of the month falls on a Saturday, Sunday, or a legal holiday, payment must be postmarked by the U.S. postal service no later than the next postal business day.
[Statutory Authority: RCW 66.08.030, 66.24.145. 09-02-011, § 314-28-070, filed 12/29/08, effective 1/29/09.]
Selling a spirits product at a state liquor
store.)) There are two ways to sell a spirits product at a
state liquor store(( . One way is)):
(i) Through the special order process((
, which is
explained in subsection (3) of this section ("How to special
order a product."). The second way is)); and
(ii) Through product listing ((
(explained in this
(b) If a craft distillery licensee wants the board to regularly stock its product on the shelf at a state liquor store, a licensee must request the board to list its product. If the board agrees to list the product, a licensee must then sell its product to the board and transport its product to the board's distribution center.
(b) Selling a spirits product at a craft distillery
premises.)) (c) Before a craft distillery licensee may sell
its product to a customer ((( i.e., any individual who is))
twenty-one years old or older) at its distillery premises, a
licensee must (( first));
(i) Obtain a retail price from the board((
(ii) Sell its product to the board((
,)); and (( then))
(iii) Purchase its product back from the board. Product that a licensee produces and sells at its distillery premises is not transported to the board's distribution center.
(c))) (d) Listing a product. A craft distillery
licensee must submit a formal request to the board to have the
board regularly stock its product at a state liquor store. The board's purchasing division administers the listing
(i) A licensee must submit the following documents and information: A completed standard price quotation form, a listing request profile, bottle dimensions, an electronic color photograph of the product, a copy of the federal certificate of label approval, and a signed "tied house" statement.
(ii) The purchasing division shall apply the same consideration to all listing requests.
(iii) A craft distillery licensee is not required to
submit a formal request for product listing if a licensee
sells its product in-state only by special order (see
subsection (3) of this section, "How to special order a
product.")) chapter 314-74 WAC).
(d))) (e) Obtaining a retail price. A craft distillery
licensee must submit a pricing quote to the board forty-five
days prior to the first day of the effective pricing month. A
pricing quote submittal includes a completed standard price
quotation form, and the product's federal certificate of label
approval. The board will then set the retail price.
(i) Pricing may not be changed within a calendar month.
(ii) A craft distillery licensee is required to sell to its on-premises customers at the same retail price as set by the board. If and when the board offers a temporary price reduction for a period of time, a licensee may also sell its product at the reduced price, but only during that same period of time.
(2) What are the requirements for a craft distillery licensee to sell its spirits product outside the state of Washington?
(a) A craft distillery licensee shall include, in its
monthly report to the board, information on the product it
produces in-state and sells out-of-state. Information
includes, but is not limited to, the amount of proof gallons
sold, and the composition of raw materials used in production
of the product ((
(see WAC 314-28-070))).
(b) Product produced in-state and sold out-of-state
counts toward a licensee's ((
twenty)) sixty thousand proof
gallons per calendar year production limit (see WAC 314-28-050).
(c) Product produced in-state and sold out-of-state is
subject to the fifty percent Washington grown raw materials
(see WAC 314-28-060))).
(d) Product sold out-of-state is not subject to retail pricing by the board.
(e) A craft distillery licensee is not subject to Washington state liquor taxes on any product the licensee sells out-of-state.
(3) How to special order a product.
(a) If a customer, such as an individual person or a restaurant licensee, wants to purchase a spirits product that is not carried on the shelf at a state liquor store, then the following steps may be taken to special order the product:
(i) The customer must place a special order request with a state liquor store;
(ii) The store forwards the special order request to the board's purchasing division;
(iii) The purchasing division orders the product from the craft distillery licensee. To receive an order, the craft distillery licensee must have a product listing or a product retail price, as described in subsection (1)(c) and (d) of this section;
(iv) The craft distillery licensee sends the product to the board's distribution center; and
(v) The distribution center ships the product to the state liquor store that originally took the customer's special order request (see (a)(ii) of this subsection).
(b) For additional information regarding special order requests, refer to chapter 314-76 WAC.))
[Statutory Authority: RCW 66.08.030, 66.24.145. 09-02-011, § 314-28-090, filed 12/29/08, effective 1/29/09.]